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Language: en
Pages: 164
Authors: Elisabeth Lang
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Dumont Monte

Books about Barbecue
Language: en
Pages: 128
Authors: Jonathan Deutsch, Megan J. Elias
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books

If there is one thing the United States takes seriously (outside of sports), it’s barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn’t invent the cooking form, nor do Americans have
Republic of Barbecue
Language: en
Pages: 255
Authors: Elizabeth S. D. Engelhardt
Categories: Social Science
Type: BOOK - Published: 2010-01-01 - Publisher: University of Texas Press

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches.
Language: en
Pages: 336
Authors: Chris Schlesinger, John Willoughby
Categories: Cooking
Type: BOOK - Published: 2011-05-02 - Publisher: Dorling Kindersley Ltd

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo
The Grand Barbecue
Language: en
Pages: 127
Authors: Doug Worgul
Categories: Barbecuing
Type: BOOK - Published: 2001 - Publisher: Kansas City Star Books

Books about The Grand Barbecue

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