Changes in the Use of Wild Food Plants in Estonia

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field.

Changes in the Use of Wild Food Plants in Estonia

Changes in the Use of Wild Food Plants in Estonia

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

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Changes in the Use of Wild Food Plants in Estonia
Language: en
Pages: 172
Authors: Renata Sõukand, Raivo Kalle
Categories: Science
Type: BOOK - Published: 2016-11-07 - Publisher: Springer

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles
Mediterranean Wild Edible Plants
Language: en
Pages: 478
Authors: María de Cortes Sánchez-Mata, Javier Tardío
Categories: Science
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book
Wild Plants, Mushrooms and Nuts
Language: en
Pages: 496
Authors: Isabel C. F. R. Ferreira, Patricia Morales Gómez, Lillian Barros
Categories: Science
Type: BOOK - Published: 2017-01-17 - Publisher: John Wiley & Sons

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel
Nature in Northern Europe
Language: en
Pages: 350
Authors: Eeva-Liisa Hallanaro, Marja Pylvänäinen
Categories: Biodiversity
Type: BOOK - Published: 2002 - Publisher:

Boken gir en detaljert oversikt over naturen i Nord-Europa, og tar for seg dyreliv fra Island til Nordvest-Russland, og fra Danmark til Svalbard. Boken setter søkelys på regionens vide spekter av planter og dyr, og hvor de hører hjemme. Man ser også på hvilke betingelser som i årenes løp har
Ecology Abstracts
Language: en
Pages:
Authors: Eeva-Liisa Hallanaro, Marja Pylvänäinen
Categories: Ecology
Type: BOOK - Published: 1999 - Publisher:

Coverage: 1982- current; updated: monthly. This database covers current ecology research across a wide range of disciplines, reflecting recent advances in light of growing evidence regarding global environmental change and destruction. Major ares of subject coverage include: Algae/lichens, Animals, Annelids, Aquatic ecosystems, Arachnids, Arid zones, Birds, Brackish water, Bryophytes/pteridophytes, Coastal

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