Eating from the Ground Up

Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about ...

Eating from the Ground Up

Eating from the Ground Up

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

More Books:

Eating from the Ground Up
Language: en
Pages: 272
Authors: Alana Chernila
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: Clarkson Potter

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how
Wholefood from the Ground Up
Language: en
Pages: 256
Authors: Jude Blereau
Categories: Cooking
Type: BOOK - Published: 2016-06-01 - Publisher: Allen & Unwin

Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living, and she knows better than most that one of the greatest obstacles to healthy eating is time, or lack of it. But with just a little preparation you can build a solid food foundation,
From the Ground Up
Language: en
Pages: 304
Authors: Jeanne Nolan
Categories: Social Science
Type: BOOK - Published: 2013-07-16 - Publisher: Spiegel & Grau

An inspiring story for everyone who’s ever dreamed of growing the food they eat When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the
The Farmer's Wife Guide to Growing a Great Garden--and Eating from It, Too!
Language: en
Pages: 368
Authors: Barbara Doyen
Categories: Gardening
Type: BOOK - Published: 2002-01-01 - Publisher: Rowman & Littlefield

Provides instructions for growing a wide variety of vegetables and includes more than two hundred recipes and serving ideas.
Eating for Strength
Language: en
Pages: 157
Authors: Martin Luther Holbrook
Categories: Cooking
Type: BOOK - Published: 1877 - Publisher:

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