My Greek Kitchen Cookbook

My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook.

My Greek Kitchen Cookbook

My Greek Kitchen Cookbook

Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos. My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook. There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes. Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends. A meze isn’t meant to be a first or appetizer course. It's more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter. A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes. The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes. We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients. Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!

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My Greek Kitchen Cookbook
Language: en
Pages:
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-04-16 - Publisher: Gordon Rock

Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street
My Greek Kitchen Cookbook
Language: en
Pages: 128
Authors: Valeria Ray
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher:

Greece is proud to have one of the best choices for food in Europe. No wonder, as it has the best quality olives and finest seafood to offer. With having a supply of the freshest ingredients, the awesome taste is guaranteed in the first place. The greatest Greek kitchen cookbook
Recipes from My Greek Kitchen
Language: en
Pages: 160
Authors: Rena Salaman
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Lorenz Books

Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Rena Salaman's glorious collection of evocative recipes will inspire and delight every cook. The recipes are divided
Tonia's Greek Kitchen
Language: en
Pages: 192
Authors: Tonia Buxton
Categories: Cooking, Greek
Type: BOOK - Published: 2014-10 - Publisher:

Tonia Buxton has visited many different sun-drenched locations throughout Greece and Cyprus to film her TV series. This book collects over 100 recipes from the series - originally sourced from her grandmothers, mother, aunts and cousins - from tempting meze to mouthwatering mains and wicked desserts.
Under the Olive Tree
Language: en
Pages: 320
Authors: Irini Tzortzoglou
Categories: Cooking
Type: BOOK - Published: 2020-07-23 - Publisher: Headline Home

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of

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