Steven Raichlen s High flavor Low fat Vegetarian Cooking

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts

Steven Raichlen s High flavor  Low fat Vegetarian Cooking

Steven Raichlen s High flavor Low fat Vegetarian Cooking

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts

More Books:

Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking
Language: en
Pages: 285
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Viking Press

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts
High-Flavor, Low-Fat Vegetarian Cooking
Language: en
Pages: 285
Authors: Steven Raichlen, Greg Schneider
Categories: Cooking
Type: BOOK - Published: 1997-04 - Publisher: Penguin Group USA

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts
Steven Raichlen's High-Flavor, Low-Fat Cooking
Language: en
Pages: 180
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Chronicle Books Llc

Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Steven Raichlen's High-flavor, Low-fat Pasta
Language: en
Pages: 78
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Viking Adult

Presents more than forty recipes for savory but low-fat international pasta dishes, ranging from Primavera Salad to Spicy Mussel Capellini to Penne Piperade, complemented by full-color photographs and nutritional breakdowns. 50,000 first printing. $40,000 ad/promo. BOMC & HomeStyle.
Steven Raichlen's High-flavor, Low-fat Chicken
Language: en
Pages: 80
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Viking Adult

A mini-book offers more than forty recipes for tantalizing but low-fat variations on traditional chicken dishes, along with complete nutritional analyses and full-color photographs. 50,000 first printing. $40,000 ad/promo. BOMC & HomeStyle.

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