The Best American Food Writing 2020

Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.

The Best American Food Writing 2020

The Best American Food Writing 2020

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

More Books:

The Best American Food Writing 2020
Language: en
Pages: 272
Authors: J. Kenji López-Alt, Silvia Killingsworth
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Houghton Mifflin Harcourt

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the
The Best American Travel Writing 2020
Language: en
Pages: 336
Authors: Jason Wilson, Robert Macfarlane
Categories: Travel
Type: BOOK - Published: 2020-11-03 - Publisher: Houghton Mifflin Harcourt

The year’s best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. An eclectic compendium of the best travel writing essays published in 2019, collected by esteemed guest editor Robert Macfarlane, author of Mountains of the Mind and Underland. The Best American Travel Writing gathers
The Best American Sports Writing 2020
Language: en
Pages: 368
Authors: Jackie MacMullan, Glenn Stout
Categories: Sports & Recreation
Type: BOOK - Published: 2020-11-03 - Publisher: Houghton Mifflin Harcourt

The latest addition to the acclaimed series showcasing the best sports writing from the past year. For over twenty-five years, The Best American Sports Writing has built a solid reputation by showcasing the greatest sports journalism of the previous year, culled from hundreds of national, regional, and specialty print and
The Best American Food Writing 2019
Language: en
Pages: 320
Authors: Samin Nosrat, Silvia Killingsworth
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Houghton Mifflin Harcourt

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings
The Best American Travel Writing 2020
Language: en
Pages: 311
Authors: Robert Macfarlane, Jason Wilson (Writer on food and travel)
Categories: Travel
Type: BOOK - Published: 2020 - Publisher:

"The best travel writing essays of 2019 are collected in this volume that explores what it means to travel somewhere new"--

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