The Vegetarian Bible

Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat.

The Vegetarian Bible

The Vegetarian Bible

Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat. Whether you've been a vegetarian for decades or you just want to cut back on meat, you'll find more than 100 tempting dishes, including pastas, soups, Asian specialties, main courses and party fare. An extensive introduction provides information about vegetarian nutrition, the best ways to choose and store produce, cooking with meat substitutes and much more. You won't find another vegetarian cookbook that offers not only tested recipes but also gorgeous photos and useful information. This could turn even a confirmed meat-lover into a vegetarian.

More Books:

The Vegetarian Bible
Language: en
Pages: 256
Authors:
Categories: Cookbooks
Type: BOOK - Published: 2010-10-13 - Publisher: Publictions International

Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat. Whether you've been a vegetarian for decades or you just want to cut back on meat, you'll find more than 100 tempting dishes, including
The Vegetarian Bible
Language: en
Pages: 384
Authors: Sarah Brown
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Readers Digest

Features more than 250 recipes for every meal and occasion, and is accompanied by nutritional breakdowns for each recipe.
Vegetarian Bible
Language: en
Pages: 224
Authors: Nicola Graimes, Fiona Biggs, Lorraine Turner
Categories: Cooking
Type: BOOK - Published: 2008-05-01 - Publisher: Parragon Incorporated

Savor the flavors of fresh vegetables all year round with this collection of meat-free recipes from around the world. Readers will find inspiration for snacks, appetizers, suppers, and salads that will appeal to vegetarians and carnivores alike. This inspiring new title transports traditional vegetarian cookery into the twenty-first century, with
The Vegetarian's Bible
Language: en
Pages: 352
Authors: Inga-Britta Sundqvist
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Skyhorse

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a
The Vegetarian Flavor Bible
Language: en
Pages: 576
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Hachette UK

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream.

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